Smoked Salmon Salad with Horseradish Dressing - Kosher.com
With lots of extra horseradish in my house on Passover, I’m always looking for ways to use it up. The horseradish in this salad adds heat and
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Bartenura Olive Oil
- 1/4 cup grated horseradish
- 2 tablespoons dill
- 1 tablespoon Heaven & Earth Lemon Juice
- 1 tablespoon vinegar
- 2 tablespoons sugar
- 1/2 teaspoon Manischewitz Kosher Salt
- pinch of black pepper
- 16 ounces arugula
- 6 ounces smoked salmon
- 1 red onion, sliced
- 1 avocado, sliced
- 1 cucumber, chopped
- 1 cup cherry tomatoes, halved
- 1 handful of Passover crackers (optional, see note)
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