Carrot, coconut and lime curry – Salad or Chips
This sweet and sour curry is refreshing, filling and comforting. It's a perfect hot meal to help you fight off colds and flu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladorchips.com.
Ingredients
- 1/2 tsp Coconut oil
- 1/4 tsp Fenugreek seeds
- 1/4 tsp Mustard seeds
- 1/4 tsp Cumin powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Dried corriander
- 1 tsp Curry powder
- 50 g Onion (sliced)
- 1 tbsp Tamari sauce
- 120 g Carrot
- 4 g Fresh ginger (minced)
- 2 g Garlic, or 1 small clove (minced)
- 1 Red chilli (to taste)
- 200 ml Coconut milk
- 40 g Frozen peas
- 1 tbsp Lime juice
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