Coconut Curry with Coconut Rice | T8N
This bright, flavourful green curry pairs perfectly with the richness of the coconut rice. A squeeze of lime at the end creates a beautiful flavour balance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.t8nmagazine.com.
Ingredients
- 3 tbsp. avocado oil
- 1 pepper, thinly sliced
- 2 carrots, cut into matchsticks
- 1 stalk of pandan
- 1 c. broccoli florets
- 1 tsp. kosher salt
- 1 tsp. ground pepper
- 1 shallot, thinly sliced
- ½ c. snow peas, cut into thirds
- 2-3 tbsp. green curry paste
- 1 can (398mL) full fat coconut milk
- sesame seeds
- fresh cilantro
- lime wedges
- 1 c. basmati rice
- 1 c. coconut milk (Use the other half of the can from the coconut loaf!)
- 1 c. water
- 1 tbsp. kosher salt
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