Brunei Cutlets Recipe - Vegetarian Recipe from Brunei

Ingredients

• 2 x 170 g flaked light tuna
• 1 small onion, chopped
• 1 green chile, chopped
• 1 sprig curry leaves (optional)
• 1 piece Rampe (Pandamus) (optional)
• 1 piece cinnamon
• 1/2 inch ginger root, crushed
• 4 cloves garlic, crushed
• 2 tbsp vegetable oil
• salt, pepper, and cardamom powder (optional), to taste
• 4 medium potatoes, boiled, skinned, and cut into pieces