Merlot Marinated Mushrooms - Rombauer Vineyards
Make merlot-marinated mushrooms with this easy recipe from Rombauer Vineyards, plus fresh wine pairing ideas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rombauer.com.
Ingredients
- 1 lb baby bella or cremini mushrooms
- 1 bay leaf
- 1 sprig of fresh oregano
- 1/4 cup good quality extra virgin olive oil
- 2 garlic cloves, minced
- 2 small shallots, minced
- 3 tbsp white wine vinegar
- 3 tbsp Rombauer Merlot
- 1 tsp Italian seasoning (make your own by combing dried basil, oregano, rosemary, marjoram, and thyme)
- 1/3 tsp red pepper flakes (optional)
- Salt and pepper
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