Pumpkin Tarte Tatin with Whipped Feta Recipe
Try out this savoury tarte Tatin recipe which uses pumpkin instead of apple to create a tasty vegetarian starter.
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Cooking tools:
- Piping bag
- Tart pan
- Pastry brush
- Oven
- Plate
- Saucepan
Ingredients
- 1 pumpkin, small, weighing approx. 200g
- 90g of soft light brown sugar
- 60g of unsalted butter, softened
- 1 pinch of ground cinnamon
- 1 pinch of Maldon salt
- 1 sheet of puff pastry
- 175g of feta
- 60g of plain yoghurt
- 15ml of olive oil
- 50ml of fig leaf vinegar, or a good-quality balsamic vinegar
- 4 sprigs of cime di rapa, (large leaves)
- 10ml of olive oil
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