Pumpkin and Feta Tart | RNZ Recipes
Recipe by Julie Biuso as heard on Afternoons, Saturday 11 August 2007
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
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Cooking tools:
- Pastry brush
- Rolling pin
- Steamer basket
- Pepper mill
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Fork
- Pot
- Refrigerator
- Measuring cup
- Spoon
Ingredients
- 700g firm-fleshed pumpkin
- 400g ready-made puff pastry, thawed if frozen
- 1 egg, beaten with a fork
- salt
- freshly ground black pepper
- 12 sage laves
- 100g (1 1/2 cups) sweet cherry tomatoes, halved
- 175g firm feta, sliced
- 1 red onion, sliced
- extra virgin olive oil
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