Yellow Sheet Cake with Chocolate Frosting | America's Test Kitchen

Name: Yellow Sheet Cake with Chocolate Frosting | America's Test Kitchen
Total time: 210 min
Ingredients: 4 large eggs plus 2 large yolks; 1/2 cup (123 grams) buttermilk; 1 tablespoon vanilla extract; 2 1/4 cups (9 ounces/255 grams) bleached cake flour; 1 3/4 cups (12¼ ounces/347 grams) granulated sugar; 1 1/4 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon table salt; 8 tablespoons (114 grams) unsalted butter, softened; 1/2 cup (105 grams) vegetable oil; 2 1/4 cups (9 ounces/255 grams) confectioners' sugar; 1/2 cup (1½ ounces/43 grams) unsweetened cocoa powder; 1/4 cup (57 grams) hot water; 1/4 teaspoon table salt; 2 ounces (57 grams) bittersweet chocolate, melted

www.americastestkitchen.com

Indulge in our Yellow Sheet Cake with Chocolate Frosting recipe—a moist, buttery cake paired with rich, smooth chocolate frosting for an unforgettable treat.

Keywords

Desserts or Baked Goods
Cakes
Super Bowl
ATK Staff Pick

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