Yellow Butter Cake with Chocolate Frosting Recipe

Name: Yellow Butter Cake with Chocolate Frosting Recipe
Ingredients: 2 sticks (1 cup) unsalted butter, at room temperature, plus more for greasing pans; 1 1/2 cups all-purpose flour, plus more for dusting pans; 1 1/2 cups cake flour; 1 tbsp. baking powder; 1/2 tsp. salt; 1 3 / 4 cups sugar; 4 large eggs; 2 tsp. vanilla extract; 1 1/4 cups milk; 1 lb. semisweet chocolate, finely chopped; 6 tbsp. Dutch-process cocoa powder; 6 tbsp. boiling water; 3 sticks (1 1/2 cups) unsalted butter, at room temperature; 1/2 cup confectioners’ sugar, sifted

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Recipe, grocery list, and nutrition info for Yellow Butter Cake with Chocolate Frosting. This Yellow Butter Cake with Chocolate Frosting recipe contains semiswe

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Ingredients

2 sticks (1 cup) unsalted butter, at room temperature, plus more for greasing pans
1 1/2 cups all-purpose flour, plus more for dusting pans
1 1/2 cups cake flour
1 tbsp. baking powder
1/2 tsp. salt
1 3 / 4 cups sugar
4 large eggs
2 tsp. vanilla extract
1 1/4 cups milk
1 lb. semisweet chocolate, finely chopped
6 tbsp. Dutch-process cocoa powder
6 tbsp. boiling water
3 sticks (1 1/2 cups) unsalted butter, at room temperature
1/2 cup confectioners’ sugar, sifted