Easy chilli con carne recipe
This easy chilli con carne recipe from our chef partners at Radish is a big hit in the restaurants in McCarthy Stone Retirement Living Plus developments.
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Stove
- Pot
- Wooden spoon
- Measuring spoon
Ingredients
- 200g onions
- 8g ground cumin
- 4g mild chilli powder
- 800g tinned tomatoes
- 1 garlic glove - pureed
- 150g red Kidney beans
- 30g rapeseed oil
- 400g red peppers
- 1 kilo lean beef mince
- 60g tomato puree
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