Warm Cherry Soup

Ingredients

• 2 tbsp Caster Sugar
• 2 tbsp Cherry Jam
• 900 g Cherries, stoned, half the stones reserved
• 1 strip Lemon Peel
• 1 tsp Lemon Juice for seasoning
• 200 ml Water
• 200 ml Red Wine
• 50 ml Port
• 1 stick Cinnamon
• 1 pinch Sea Salt for seasoning
• 1 pinch Black Pepper, freshly ground, for seasoning