Pineapple Bread |

Ingredients

• 1 cup (8 1/2 ounce can) Crushed pineapple, undrained
• 1/2 cup Raisins
• 1 cup Sifted all-purpose flour
• 2 teaspoons Baking powder (I use Rumford brand)
• 1/2 teaspoon Salt
• 1/4 teaspoon Baking soda
• 3/4 cup Chopped walnuts
• 3/4 cup Unsifted wholewheat flour
• 3/4 cup Brown sugar, firmly packed
• 3 Tablespoons Butter or margarine
• 2 Eggs
• 2 Tablespoons Granulated sugar
• 1/2 teaspoon Cinnamon