Lemon chicken with fruity olive couscous - Good Food Middle East
Butterfly chicken breasts, marinate in lemony goodness, then grill to perfection while couscous soaks up flavors with sultanas. Perfectly paired!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Fork
- Measuring cup
- Citrus press
- Kettle
- Plate
Ingredients
- 4 skinless chicken breasts
- juice 2 lemons
- 2 tbsp olive oil
- 1 tsp dried chilli flakes
- 3 garlic cloves, crushed
- 200g couscous
- 85g sultanas
- 250ml hot chicken stock
- 85g pitted green olives
- 400g can chickpeas, drained
- 2 tbsp chopped flat-leaf parsley
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