Lemony roast chicken couscous | Food Stuff
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Ingredients
- 4 ready-cooked skinless chicken breasts, sliced
- zest and juice of 1 lemon
- 3 tbsp olive oil
- 300g couscous
- 400ml hot chicken stock
- 250g pack of cherry tomatoes, halved
- 50g toasted pine nuts, almonds or walnuts
- large handful of mint leaves
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