Homemade Hot Red Pepper Jelly Recipe

Homemade Hot Red Pepper Jelly Recipe

www.olivemagazine.com

Perk up any dish with this sweet and fiery condiment. Unopened in a cool, dark place, these pretty jars will keep for six months – making them an ideal make-ahe

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Food processor
  • Pot
  • Stove
  • Oven
  • Baking sheet
  • Plate
  • Freezer
  • Refrigerator
  • Mason jar
  • Spoon
  • Kitchen scale
  • Measuring cup
  • Kitchen towel

Ingredients

  • 1kg jam sugar
  • 300ml cider vinegar
  • 2 red peppers halved, deseeded and roughly chopped
  • 3 scotch bonnet chillies halved, deseeded and chopped

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