No Bake Blueberry Cream Cheese Pie
Looking for a creamy, delectable cream cheese pie? Look no further. This No Bake Blueberry Cream Cheese Pie is a must. With a tasty crust, easy-to-make filling,
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Cooking tools:
- Food processor
- Rolling pin
- Piping bag
- Sifter
- Pie dish
- Mixing bowl
- Saucepan
- Spatula
- Whisk
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 1 3/4 cups graham cracker crumbs, standard or gluten-free version
- 6 tablespoons unsalted butter
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 cup whipping cream
- 2 packages ( 8 oz each) cream cheese, room temperature
- 1 1/4 cups Imperial Sugar Confectioners Powdered Sugar
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups + 1 cup blueberries
- 1/2 cup orange juice
- 4 tablespoons Imperial Sugar Extra Fine Granulated Sugar
- 1 tablespoon + 1 teaspoon corn starch
- 2 tablespoons water
- Crème Chantilly, optional
Ready to cook this?
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