Blueberry Cream Pie

Blueberry Cream Pie

www.americastestkitchen.com

This just might be the best blueberry pie you’ll ever eat.

Keywords

  • Desserts or Baked Goods
  • Fruit
  • Dessert Pies
  • Fruit Desserts
  • ATK Staff Pick
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Food processor
  • Pie dish
  • Measuring cup
  • Oven
  • Cooling rack
  • Saucepan
  • Blender
  • Fine-mesh strainer
  • Whisk
  • Stand mixer
  • Piping bag
  • Star tip
  • Spatula
  • Mixing bowl
  • Refrigerator
  • Kitchen scale
  • Spoon
  • Measuring spoon

Ingredients

  • 12 whole graham crackers, broken into pieces (6½ ounces/184 grams)
  • 2 tablespoons sugar
  • Pinch table salt
  • 6 tablespoons (86 grams) unsalted butter, melted
  • ½ cup (3½ ounces/99 grams) sugar
  • 4 teaspoons cornstarch
  • ¼ teaspoon table salt
  • 1½ pounds (680 grams/about 4¾ cups) blueberries, divided
  • 1 tablespoon lemon juice
  • 8 ounces (227 grams) cream cheese, softened
  • ¼ cup (1¾ ounces/50 grams) sugar
  • 1 teaspoon vanilla extract
  • 1 cup (231 grams) heavy cream, chilled

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