Easy Thai Noodle Stir-Fry - SuperValu
This tastes great the next day for lunch as a salad, so don’t worry about having leftovers. Replace the carrot and cabbage with mushrooms and peppers if you prefer. This dish is cooked on a high...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 3 cloves Garlic finely sliced
- 2 heads Pak Choi finely chopped
- 1 Red Chilli deseeded and finely chopped
- 1 SuperValu Carrot grated
- 1/2 stick SuperValu Fresh Ginger peeled and finely chopped
- 2 tbsp SuperValu Oil
- 1/2 head SuperValu Red Cabbage grated
- 5 SuperValu Scallions finely chopped
- 100 g SuperValu Sugar Snap Peas halved
- 300 g Wholewheat Noodles (4 nests)
- 200 ml Light Coconut Milk
- 1 Lime juice only
- 1 tbsp Maple Syrup
- 4 tbsp Soy Sauce tamari
- 1 tbsp Sesame Seeds
- 1 tbsp SuperValu Goodness Cashew Nuts or peanuts, toasted
- 1 tbsp SuperValu Fresh Coriander
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