Potato Salad

Ingredients

• 2 large Japanese sweet potatoes, 1-inch dice
• 2 tsp apple cider vinegar
• 1 ½ C mayonnaise
• 1 C diced dill pickles
• 2 tsp Dijon mustard
• 4 hardboiled eggs, diced
• 2 celery stalks, diced
• ½ small red onion, thinly sliced
• 10oz bacon, cooked and roughly chopped
• 1 ½ T coconut aminos
• ½ tsp sea salt