Potato Salad
This potato salad uses Japanese sweet potatoes, which give it a slightly different flavor and liven up a traditional potato salad. It's also Whole30 and Paleo compatible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.
Ingredients
- 2 large Japanese sweet potatoes, 1-inch dice
- 2 tsp apple cider vinegar
- 1 ½ C mayonnaise
- 1 C diced dill pickles
- 2 tsp Dijon mustard
- 4 hardboiled eggs, diced
- 2 celery stalks, diced
- ½ small red onion, thinly sliced
- 10oz bacon, cooked and roughly chopped
- 1 ½ T coconut aminos
- ½ tsp sea salt
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