Japanese Potato Salad | Just A Pinch Recipes

Name: Japanese Potato Salad | Just A Pinch Recipes
Total time: 35 min
Ingredients: 2-3 cup(s) potatoes, peeled and diced; 1/4-1/2 cup(s) japanese mayonnaise, or more as needed to desired creaminess (kewpie brand); 2 scallions, thinly sliced; 1/2 cup(s) cooked edamame; 1/4 cup(s) red bell pepper, diced very small; 1 small carrot, diced small; 1 hardboiled egg, peeled and minced; 1/2 cup(s) cucumber, diced small; 2 tablespoon(s) green peas; 1/4 cup(s) celery, minced; 1/4 cup(s) red radishes, trimmed and minced or diced small; ## GARNISHES:; - black sesame seeds; - fresh cilantro or watercress

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Gathered from various online sources. I thought about adding a little bit of pickled ginger and wasabi paste to the potato salad...

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Ingredients

2-3 cup(s) potatoes, peeled and diced
1/4-1/2 cup(s) japanese mayonnaise, or more as needed to desired creaminess (kewpie brand)
2 scallions, thinly sliced
1/2 cup(s) cooked edamame
1/4 cup(s) red bell pepper, diced very small
1 small carrot, diced small
1 hardboiled egg, peeled and minced
1/2 cup(s) cucumber, diced small
2 tablespoon(s) green peas
1/4 cup(s) celery, minced
1/4 cup(s) red radishes, trimmed and minced or diced small
## GARNISHES:
- black sesame seeds
- fresh cilantro or watercress