Honey Glazed Carrots, Millie's | Just A Pinch Recipes
Peel and cut carrots on the diagonal. Put in small pan. Add chicken broth or water till almost covering carrots. You may need a little extra stock or water. Add a pinch of...
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 5 - 6 - carrots, sliced on the diagonal
- 1/2 to 2/3 cup(s) chicken broth or water
- 3 tablespoon(s) honey
- 2 tablespoon(s) real butter
- - salt & pepper to taste
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