Family Secret Carrots | Just A Pinch Recipes
Bring chicken broth and anise (whole cloves or seeds) to a boil in the bottom of a vegetable steamer pot. Cut fresh carrots diagonally to create larger, flatter slices (for...
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 1 can(s) chicken broth
- 3 cup(s) carrots, cut diagonally
- 5 clove(s) anise or 2 tablespoons of anise seed
- 1 can(s) crushed pineapple, drained
- 2 tablespoon(s) brown sugar
- 2 tablespoon(s) butter
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