Pumpkin Patch Cupcakes | Foodtalk

Ingredients

• 1 1/4 cups all-purpose flour unbleached
• 1 1/2 tsp baking powder
• 1/4 tsp sea salt fine
• 1 tsp ground cinnamon
• 1/2 tsp ground allspice
• 1/2 tsp ground nutmeg
• 1/2 cup canola oil
• 1 cup granulated sugar
• 2 large eggs room temperature
• 3/4 cup pumpkin puree
• 1 Tbsp honey
• 1 tsp vanilla pure
• 3 Tbsp water divided
• 8 ounces full-fat cream cheese room temperature
• 6 Tbsp unsalted butter room temperature
• 3 1/4 cups confectionary sugar packed