Gluten-Free Almond Butter Chocolate Chip Scones
Gluten-free scones infused with almond butter and mini chocolate chips, baked to perfection at 375°F. Yum!
Ingredients
- 1 Glutino Gluten Free Pantry Muffin Mix
- ½ cup frozen butter
- ¼ cup crunchy almond butter
- ½ cup French Vanilla almond milk + extra for brushing the tops of the scones
- ½ teaspoon almond extract
- 1 egg, slightly beaten
- ½ cup mini chocolate chips
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