Christmas Red Slaw

Ingredients

• ½ small Red Cabbage, finely sliced
• 3 medium Beetroots, peeled and julienned
• 3 medium Carrots, peeled and julienned
• ½ Red Onion, finely sliced
• 1 Red Chilli, finely sliced
• 50g Walnuts, toasted and roughly chopped
• 6 Medjool Dates, pitted and sliced
• Large handful Pomegranate Seeds
• Large handful flat leaf Parsley, roughly chopped
• Lucy’s Original French Dressing