Cabbage and Potato Stew with Garlic and Tomatoes | Tocană de varză și cartofi cu usturoi și roșii -
Cabbage and Potato Stew with Garlic and Tomatoes | Tocană de varză și cartofi cu usturoi și roșii Ingredients Instructions - Prepare the Ingredients - Chop the
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Grater
- Garlic press
- Wooden spoon
- Measuring cup
- Peeler
- Serving bowl
- Ladle
- Pot
Ingredients
- Half a small cabbage, chopped (or grated if preferred)
- 1 medium-sized onion, chopped
- 2-3 cloves of garlic, crushed and finely chopped
- 2-3 medium potatoes, peeled and cut into small pieces
- 2-3 ripe tomatoes, grated (or canned tomato juice/broth as a substitute)
- 1 tbsp of tomato paste
- 1 bay leaf
- 1 sprig of rosemary (optional)
- Oil for frying
- Water, enough to cover the ingredients
- Salt, to taste
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