Sizzle Pumpkin Cake with Maple Drizzle Glaze Recipe

Ingredients

• 1 cup light brown sugar
• 2 large eggs
• 1 cup pumpkin puree
• ½ cup Sizzle
• 1 tsp ground cinnamon
• ½ tsp ground cardamom
• ⅛ tsp ground allspice
• A few grinds of black pepper
• ½ tsp kosher salt
• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 2 tbsp pepitas (optional)
• 1 cup confectioners’ sugar (powdered)
• 2 tbsp Drizzle
• 2 tbsp maple syrup
• 1 to 2 tbsp hot water
• Pinch of kosher salt