Afghani Egg Curry - PotsandPans India
Afghani Egg Curry features tender fried eggs in a rich, creamy curry made with a flavorful masala paste. An aromatic, spicy dish perfect for dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- 6 boiled eggs
- 1 tbsp oil
- ½ tsp turmeric powder
- ½ tsp Kashmiri chili powder
- 2 medium onions, sliced (150g)
- 1-inch ginger, chopped (8-10g)
- 5-6 garlic cloves
- 4 green chilies (12g)
- 10 cashew nuts
- Handful of coriander leaves (10g)
- 3 green cardamom
- 3 cloves
- 2 cinnamon sticks
- Pinch of turmeric powder
- ½ tsp cumin powder
- ½ tsp black pepper powder
- ½ tsp garam masala powder
- ½ tsp roasted and crushed kasuri methi
- 3 tbsp whisked curd/yogurt
- 2-3 tbsp fresh cream
- 3 tbsp oil
- ¾ tsp salt
- 2 tbsp chopped coriander leaves (for garnish)
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