French Green Peas
French Green Peas are vibrant, reminiscent of spring and a great side dish with just about any seared or grilled meat and is especially good with pan seared chi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Mandoline
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring spoon
- Measuring cup
- Spatula
- Mixing bowl
Ingredients
- 1 tbsp unsalted butter
- 1 cup frozen green peas
- 1 small head Boston lettuce (well washed, and drained and sliced into 1/2" ribbons)
- 2-3 sprigs fresh tarragon (rough chopped)
- 1/4 onion thinly sliced (use mandolin)
