French Style Green Beans
French-style green beans with shallots and garlic are an easy, flavorful side dish that’s crisp, buttery, and perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 1 lb fresh green beans, trimmed (about 450 grams)
- 1 teaspoon salt (for cooking green beans)
- 4 shallots (thinly sliced)
- 3 cloves garlic (minced)
- 2 tablespoons butter (or olive oil, about 1 oz / 28 grams)
- Salt and pepper to taste
- A squeeze of lemon juice
- Optional: sprinkle of fresh parsley for garnish
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