Kettle Miso Soup with Noodles | Savory
Just add water to turn quick-cooking veggies, rotisserie chicken, and instant noodles into an umami-packed soup in under 15 minutes.
Ingredients
- 1 cup baby spinach
- 2 (3 oz) pkgs instant ramen
- 1 clove garlic, minced
- 1 (1/2 inch) piece ginger, peeled and minced
- 2 tbsp miso paste
- 1/2 cup shredded rotisserie chicken
- 2 tbsp chopped green onions
- 2 tbsp shredded carrots
- 2 soft-boiled eggs, peeled and halved
- Crushed red pepper, for garnish (optional)
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