Oyster Mushroom Mimosa Salad – Mycoboutique

Oyster Mushroom Mimosa Salad – Mycoboutique

mycoboutique.com

Preparation: 10 minCooking: 15 minPortions: 4 Ingredients500g oyster mushrooms3 hardboiled eggs2 grey shallots (chopped)4 tbsps. porcini-infused oil or olive oilThe juice of 1 lemon1 tbsp. of chopped...

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Ingredients

  • 500g oyster mushrooms
  • 3 hardboiled eggs
  • 2 grey shallots (chopped)
  • 4 tbsps. porcini-infused oil or olive oil
  • The juice of 1 lemon
  • 1 tbsp. of chopped parsley
  • A pinch of porcini powder (optional)
  • Salt and pepper
  • A few arugula or lettuce leaves

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