Oyster Mushroom Mimosa Salad – Mycoboutique
Preparation: 10 minCooking: 15 minPortions: 4 Ingredients500g oyster mushrooms3 hardboiled eggs2 grey shallots (chopped)4 tbsps. porcini-infused oil or olive oilThe juice of 1 lemon1 tbsp. of chopped...
Ingredients
- 500g oyster mushrooms
- 3 hardboiled eggs
- 2 grey shallots (chopped)
- 4 tbsps. porcini-infused oil or olive oil
- The juice of 1 lemon
- 1 tbsp. of chopped parsley
- A pinch of porcini powder (optional)
- Salt and pepper
- A few arugula or lettuce leaves
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