Oyster Mushroom Cheddar Salad - ioanacooks

Name: Oyster Mushroom Cheddar Salad - ioanacooks
Ingredients: 150 g mixed salad greens (arugula, spinach, or spring mix), torn into bite-sized pieces; 250 g fresh oyster mushrooms, cleaned and trimmed; 2 tablespoons corn flour (cornstarch), for dusting; 2 tablespoons clarified butter, for frying; 4 hard-boiled eggs, peeled and quartered; 120 g cherry tomatoes, halved; 30 g walnuts, toasted; 100 g aged cheddar cheese, coarsely grated

ioanacooks.com

Crispy oyster mushrooms, aged cheddar, and tangy honey-mustard vinaigrette add flair and flavor to a fresh, satisfying salad. - Oyster Mushroom Cheddar Salad Pr

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Ingredients

150 g mixed salad greens (arugula, spinach, or spring mix), torn into bite-sized pieces
250 g fresh oyster mushrooms, cleaned and trimmed
2 tablespoons corn flour (cornstarch), for dusting
2 tablespoons clarified butter, for frying
4 hard-boiled eggs, peeled and quartered
120 g cherry tomatoes, halved
30 g walnuts, toasted
100 g aged cheddar cheese, coarsely grated