Citrus Olive Oil Cake

Name: Citrus Olive Oil Cake
Ingredients: 3/4 cup Fresh Citrus Collection Extra Virgin Olive Oil, plus additional for greasing pan (TOOC likes Fresh Blood Orange or D’Luscious Lemon Olive Oils); 1 large lemon; 1 cup cake flour (not self-rising); 5 large eggs, separated, reserving 1 white for another use; 3/4 cup plus 1 1/2 tablespoons sugar; Special equipment: a 9-inch (24-cm) springform pan; parchment paper

temeculaoliveoil.com

| Citrus Olive Oil Cake made with Temecula Olive Oil Company's fresh-squeezed Citrus Reserve Extra Virgin Olive Oil.

View full recipe on temeculaoliveoil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at temeculaoliveoil.com.

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Cooking tools:

Springform pan
Parchment paper
Oven
Hand mixer
Mixing bowl
Measuring cup
Measuring spoon
Whisk
Microplane
Citrus press
Wooden spoon
Spatula
Wooden pick
Skewer
Cooling rack
Thin knife
Cutting board
Serving platter
Paper towel
Pastry brush
Sifter
Chef's knife
Kitchen timer

Ingredients

3/4 cup Fresh Citrus Collection Extra Virgin Olive Oil, plus additional for greasing pan (TOOC likes Fresh Blood Orange or D’Luscious Lemon Olive Oils)
1 large lemon
1 cup cake flour (not self-rising)
5 large eggs, separated, reserving 1 white for another use
3/4 cup plus 1 1/2 tablespoons sugar
Special equipment: a 9-inch (24-cm) springform pan; parchment paper