Citrus Olive Oil Cake - Temecula Olive Oil Company
| Citrus Olive Oil Cake made with Temecula Olive Oil Company's fresh-squeezed Citrus Reserve Extra Virgin Olive Oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at temeculaoliveoil.com.
Ingredients
- 3/4 cup Fresh Citrus Collection Extra Virgin Olive Oil, plus additional for greasing pan (TOOC likes Fresh Blood Orange or D’Luscious Lemon Olive Oils)
- 1 large lemon
- 1 cup cake flour (not self-rising)
- 5 large eggs, separated, reserving 1 white for another use
- 3/4 cup plus 1 1/2 tablespoons sugar
- Special equipment: a 9-inch (24-cm) springform pan; parchment paper
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