Chicken with Bell Peppers, Smoked Ham, and Paprika - Gluten Free Recipes

Ingredients

• 5 kilograms 3- to chicken
• 473 milliliters diced smoked ham steak (such as Nueskes; about 11 ounces)
• 355 milliliters low-salt chicken broth
• 1 Tbsp olive oil
• 2 mediums onions, halved, cut lengthwise into strips (about 3 cups)
• 59 milliliters chopped fresh Italian parsley
• 1 teaspoon Pimentón de La Vera (Spanish smoked paprika) or hot paprika, divided
• 2 larges red bell peppers, cut into strips (about 4 cups)