Salmon Nigiri Recipe - Great British Chefs
A beautiful salmon nigiri recipe from Hideki Hiwatashi, seared with a blowtorch to give a perfect finish. This seared sushi recipe is a fantastic salmon starter which could equally be served as an...
Ingredients
- 125g of salmon
- 20g of salmon roe
- 150g of sushi rice
- 180ml of water
- 12ml of sushi vinegar
- 3g of salt
- 7g of sugar
- wasabi paste
- sushi ginger
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