Barbecue courgettes with lemon and dukkah recipe | delicious. magazine
Homemade dukkah – a mixture of ground nuts and spices – adds flavour and crunch to the courgettes in this vegetarian barbecue side dish recipe.
Ingredients
- 6 medium courgettes
- Olive oil for drizzling
- 2 garlic cloves, finely chopped
- For the dukkah
- 50g sesame seeds
- 25g coriander seeds
- 5g cumin seeds
- 50g blanched almonds
- Extra-virgin olive oil to drizzle
- Finely grated zest and juice
- 1 large juicy lemon, plus a couple extra to char (optional)
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