Egyptian courgettes with dukkah sprinkle - Good Food Middle East

Ingredients

• 1 tbsp rapeseed oil
• 2 onions, halved and sliced
• 2 tsp ground coriander
• 2 tsp smoked paprika
• 400g can chopped tomatoes
• 2 tsp vegetable bouillon powder
• 2 large courgettes, sliced
• 400g can butter beans, drained
• 180g cherry tomatoes
• 160g frozen peas
• 15g coriander, chopped
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1 tbsp sesame seeds
• 25g flaked almonds