Barbecue courgettes with lemon and dukkah recipe
Homemade dukkah – a mixture of ground nuts and spices – adds flavour and crunch to the courgettes in this vegetarian barbecue side dish recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Grill
- Mortar and pestle
- Blender
- Microplane
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Aluminum foil
- Plate
Ingredients
- 6 medium courgettes
- Olive oil for drizzling
- 2 garlic cloves, finely chopped
- 50g sesame seeds
- 25g coriander seeds
- 5g cumin seeds
- 50g blanched almonds
- Extra-virgin olive oil to drizzle
- Finely grated zest and juice
- 1 large juicy lemon, plus a couple extra to char (optional)
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