Chilli, Rosemary & Parmesan Chicken Strips | McCormick Australia

Ingredients

• ¼ cup (60 mL) olive oil
• 2 x skinless chicken breast fillets, cut into 8 to 10 strips
• ½ cup (45 g) grated parmesan cheese
• 1 ½ cups (200 g) fresh breadcrumbs
• ¼ tsp McCormick Onion Powder
• ¼ tsp McCormick Garlic Powder
• 2 tsp
• 1 tsp
• 1 small head (200g) broccoli, thick stems trimmed cut into florets
• 150 g baby kale leaves
• juice of a large lemon
• 2 tbsp (40 mL) olive oil
• 1 avocado, cut into 2 cm pieces
• 2 spring onions, thinly sliced