Pound cake: It doesn't get more old-school and easy than this
When you're looking for a simple cake recipe for tea time, there's nothing simpler and more versatile than homemade pound cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 1 cup self-raising flour (128 g)
- 1 cup sugar (225 g)
- 1 cup butter (230 g)
- 1 cup eggs (about 5 eggs)
- 1 tsp vanilla essence
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