Pound Cake Recipe Using Self Rising Flour
Pound cake is a timeless classic that never goes out of style. Known for its dense yet tender crumb and rich buttery flavor, it’s a favorite for any occasion. Using self-rising flour in this recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2 ½ cups self-rising flour
- 1 cup granulated sugar
- ¼ teaspoon salt
- 1 cup unsalted butter, softened to room temperature
- 4 large eggs, at room temperature
- ½ cup whole milk, warmed slightly
- 1 teaspoon pure vanilla extract
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