Farmhouse Chicken Sandwich - Bell & Evans
This crave-worthy sandwich features a buttermilk and pickle-brined Bell & Evans Chicken Thigh, crispy bacon, a fried egg, and all the fixings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bellandevans.com.
Ingredients
- 4 Bell & Evans Boneless Skinless Chicken Thighs
- 1 cup Buttermilk
- 1 cup Dill pickle juice
- 1 1/2 tsp Salt, divided
- 1 cup All-purpose flour
- 1 tsp Garlic powder
- 1/2 tsp Paprika
- Canola oil, for frying
- 4 Hamburger buns, toasted
- 2 cups Shredded Iceberg lettuce
- 1/2 Small Red onion, thinly sliced
- 1 Beefsteak tomato, sliced thick
- 4 Slices Provolone cheese
- 8 Slices Bacon, crisp-cooked
- 4 Eggs, fried
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