Hummus - Indiana Connection
Drain off ½ cup of the liquid from garbanzo bean can and save for later. Mix all ingredients in blender until “dip” consistency. Add extra liquid, if needed. Enjoy with crudités (celery sticks,...
Ingredients
- 1 (16-oz.) can garbanzo beans
- 4 T. lemon juice
- 1½ T. tahini
- 2 cloves garlic, minced
- 2 T. olive oil
- ½ t. salt
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