Hummus
Drain off ½ cup of the liquid from garbanzo bean can and save for later. Mix all ingredients in blender until “dip” consistency. Add extra liquid, if needed. Enjoy with crudités (celery sticks,...
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Cooking tools:
- Blender
- Can opener
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 (16-oz.) can garbanzo beans
- 4 T. lemon juice
- 1½ T. tahini
- 2 cloves garlic, minced
- 2 T. olive oil
- ½ t. salt
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