Grilled Halloumi with Herb Salad & Hot Bread
This simple but sumptuous grilled halloumi dish is one of the top Mediterranean recipes around – and yes, it does include making your own bread.
Keywords
- Snack
- Starter
- Side
- Medium
- Cheese
- Bread
- Grill
- Supper
- Lunch
- Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.
Cooking tools:
- Griddle
- Rolling pin
- Pastry brush
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Spatula
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Baking dish
- Airtight container
- Serving bowl
- Serving platter
- Measuring spoon
Ingredients
- 500 grams pack white bread mix
- 1 tbsp Greek olive oil
- plain flour for dusting
- 1 egg white lightly beaten
- 2 tbsps mixed seeds such as poppy, sesame and fennel
- 500 grams halloumi cheese cut into slices 24 slices
- 1 red chilli pepper deseeded and finely chopped
- 1 tsp roughly chopped dried oregano
- 1 lemon finely zested and juiced
- 60 grams fresh mint
- 70 grams fresh flat leaf parsley
- 60 grams fresh coriander
- lemon juice
- salt
- pepper
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