Garlic & Chilli Prawns Pockets - Tortilla Wrap Recipe - Old El Paso

Ingredients

• 1 pack Old El Paso™ Tortilla Pockets™ Kit
• 165g drained, tinned corn kernels
• 2 ripe avocados, peeled, stones removed and flesh mashed
• 2 tablespoons freshly chopped coriander
• Juice of 1 lime
• 1 tablespoon olive oil
• 400g cooked and peeled king prawns, drained and patted dry
• 1 garlic clove, chopped
• 1 red chilli, deseeded and finely chopped
• 2 spring onions, trimmed and sliced
• 1/2 little gem lettuce, sliced
• 200g cherry tomatoes, halved