Chipotle Chicken Tortilla Pockets - Old El Paso

Ingredients

• 1 tablespoon vegetable oil
• 1 package (16 oz) boneless skinless chicken breasts, cut into thin strips
• 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
• 1/2 teaspoon chipotle chile powder
• 1/4 cup water
• 1 package (8.4 oz) Old El Paso™ Tortilla Pockets™ (8 Count), heated as directed on package
• 1/2 cup from 1 bottle (9 oz) Old El Paso™ Zesty Ranch Sauce
• 1 medium avocado, pitted, peeled and sliced
• 1/2 cup chopped red onions
• 1/4 cup chopped fresh cilantro leaves